Welcome To
Brengman Family Wines
With sublime terroir located in Leelanau Peninsula with plenty of fresh water, clean air
and the magical quality of the sunlight that ripens our cool climate vinifera grapes.
Entering our twenty second season we find ourselves looking at our past and, more importantly, future. It wouldn’t exist if the wonderful flavors of the vineyards were not here. Those flavors are here, and their existence is crucial to our own. We have found this wonderful gift from the unique dirt that we tend and special climate that nurtures it. We love it, tend it carefully and competently, and see that it continues to sing.
Plan Your Visit
Tasting Room
Leelanau Peninsula Winery, Distillery and Cafe Exalt serving 5-star beverages and local foods; creating a culture of family atmosphere while hosting meaningful and fun events; we strive to always be refining and leading; to understand and practice the classic and modern techniques where appropriate; to take risks in the natural and green methods; to serve what we genuinely want to receive and provide authenticity to the experience.
Special Feature!
Oyster Social at Café Exalt
Join us Fridays and Saturdays through Winter and Spring for our Oyster Social Special! Featuring Fresh Raw and Grilled Oysters, Crab Dishes, Tuna Ceviche, Salmon Poke, Beef Carpaccio, together with great Brengman wine!
Fridays and Saturdays: 12p – Close
Become a Member
Wine Club
Introducing a new and improved wine club program, established for collectors and enthusiast of Brengman’s “Truth in Dirt” philosophy. Select from our Granite, Limestone and Clay tiers of club membership. By joining the wine club, you’ll be automatically enrolled in the Winery Loyalty Program. For every dollar you spend, you’ll earn points to redeem toward tours and tastings, wine dinner parties and more at the winery.
From the tank to the Glass
Beaker Special!
“House Wine” pours of the 25s
Imagine traveling the countryside in Italy, taking in all its beauty, ready to satisfy your hunger and sip the glorious wine of the region. You step into a quaint restaurant and are offered the most memorable part of the day, the “house wine.” This wine doesn’t come from a bottle, nor has it been transported from another region. This wine was made right here, from Estate-grown grapes, produced in the most natural and traditional method.
This is house wine. This wine represents nature, history, the unique properties of the estate, the talent of the winemaker, and, most importantly, tradition.
At BFW, traditions matter. We’ve embraced the European tradition of natural fermentation, cultivating Estate grapes, and allowing the uniqueness of each vintage to speak for itself.
In the spirit of tradition, we would like to announce a new experience in our tasting room. Join us all of March to sip your way through our estate “house wine” pours of pre-release vintages and blends, poured straight from the tank, concrete egg, or barrel. We believe this is a tradition worth sharing and look forward to including you in this new (but old) adventure.
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